
Dubai Pistachio Chocolate NO CRASH Iced Latte
Ingredients
- 1/2 bar Fix Dubai Pistachio chocolate (about 25g)
- 1 scoop NO CRASH mushroom powder
- 200ml milk of your choice (oat milk recommended for extra creaminess)
- Ice (optional)
Method
-
Melt the Chocolate:
Gently melt half a bar of Fix Dubai Pistachio chocolate (microwave or stovetop). -
Blend:
Add the melted chocolate, 1 scoop NO CRASH powder, and 200ml oat milk (or your favourite milk) to a blender. Add a handful of ice if you want it extra chilled. -
Blend Until Smooth:
Blend on high until everything is creamy and fully combined. -
Serve:
Pour into a glass, add more ice if you like, and enjoy immediately!
Why You’ll Love This Recipe
- Exotic flavour: Pistachio chocolate brings a unique twist to your usual iced latte.
- Functional energy: NO CRASH powder delivers adaptogens for focus and clean energy—no jitters.
- Super easy: Just melt, blend, and pour!
- Vegan-friendly: Use plant-based milk and chocolate to keep it 100% vegan.