High Protein No Crash Superfood Chai Pudding
Kickstart your Monday with a breakfast that’s both delicious and nourishing! This High Protein No Crash Superfood Chai Pudding is loaded with antioxidants, plant-based protein, and our signature NO CRASH mushroom blend—perfect for sustained energy without the caffeine jitters. It’s vegan, gluten-free, and a breeze to prep ahead for busy mornings.
Ingredients
- 3/4 cup blueberries (fresh or frozen)
- 1 scoop NO CRASH mushroom powder
- 1 cup coconut milk (or any plant-based milk)
- 4 tablespoons chia seeds
- 1/2 mango, diced
- 1/2 cup coconut yogurt
Method
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Mix the Base:
In a bowl or jar, combine the coconut milk, NO CRASH powder, and chia seeds. Stir well until the powder is fully dissolved and the chia seeds are evenly distributed. -
Let it Set:
Cover and refrigerate for at least 2 hours, or overnight, until it thickens to a pudding-like consistency. -
Add the Toppings:
Once set, layer or top with coconut yogurt, blueberries, and diced mango. -
Enjoy:
Serve chilled for a refreshing, energizing start to your day!
Why You’ll Love This Recipe
- High in plant-based protein: Chia seeds and NO CRASH powder fuel your body and mind.
- Energizing, not jittery: Adaptogenic mushrooms support focus and sustained energy—no caffeine crash!
- Vegan & gluten-free: Perfect for a variety of dietary needs.
- Meal-prep friendly: Make a few jars ahead for grab-and-go breakfasts all week.
