No Crash Dutch Baby Pancake

Ever tried a Dutch Baby Pancake? Think of it as a sweet Yorkshire pudding—crispy on the edges, fluffy in the middle, and now boosted with our NO CRASH mushroom blend for extra cognitive and gut benefits! This recipe is a show-stopper for breakfast, brunch, or a healthy treat, packing in adaptogens for energy and focus without the caffeine crash.

Ingredients

  • 3 eggs
  • 150ml milk of your choice (dairy or plant-based)
  • 1 teaspoon vanilla extract
  • 1 teaspoon caster sugar
  • 1 scoop NO CRASH mushroom powder (@nocrashco)
  • 100g plain flour
  • 20g butter
  • Maple syrup (to serve)
  • Your favourite toppings (e.g., berries, yogurt, nuts)

Method

  1. Preheat Oven:
    Set your oven to 200°C (fan 180°C).
  2. Make the Batter:
    In a bowl, whisk together eggs, milk, vanilla extract, sugar, and NO CRASH powder until smooth. Gradually add the flour and whisk until just combined.
  3. Prepare the Pan:
    Place the butter in an ovenproof skillet or pan and pop it in the oven to melt and get sizzling hot.
  4. Bake:
    Carefully pour the batter into the hot pan. Bake for 20 minutes, or until puffed up and golden brown.
  5. Serve:
    Drizzle with maple syrup and add your favourite toppings. Enjoy warm!

Why You’ll Love This Recipe

  • Packed with adaptogens: NO CRASH powder delivers cognitive and gut health support.
  • Easy to make: Just mix, pour, and bake—no flipping required!
  • Customisable: Top with anything you love—berries, yogurt, nut butter, or even a sprinkle of extra NO CRASH powder.
  • Perfect for sharing: Impress your friends or family with this eye-catching, wellness-focused breakfast.