
No Crash Protein Pudd
Ingredients
- 1 large banana
- 1/3 cup (55g) chia seeds
- 1/4 cup (25g) No Crash mushroom powder
- 2 tablespoons almond butter
- 1.5 cups (375ml) unsweetened soya milk
Topping Ingredients
- 6 tablespoons soya yoghurt
- Sprinkle of cacao nibs
- Banana slices
Method
-
Blend:
Add all the pudding ingredients (banana, chia seeds, No Crash powder, almond butter, soya milk) to a blender. Blend until smooth and creamy. -
Refrigerate:
Pour the mixture evenly into 3 glasses or jars. Refrigerate for at least 2 hours, or until set. -
Top & Serve:
When ready to serve, top each pudding with 2 tablespoons of soya yoghurt, a sprinkle of cacao nibs, and banana slices. Enjoy chilled!
Why You’ll Love This Recipe
- High protein & fibre: 20g protein and 10g fibre per serving—perfect for breakfast or a healthy dessert.
- Functional energy: No Crash powder delivers adaptogens for focus and energy, minus the caffeine jitters.
- Easy meal prep: Make ahead and store in the fridge for grab-and-go nutrition.
- Naturally sweet: Sweetened with banana and chocolatey No Crash powder—no refined sugar needed.
- Vegan & gluten-free: Suitable for a range of dietary needs.